17th January – 10th April
Get 15% off your bill when you book a dinner at PAD on selected dates throughout January and February.
Enjoy contemporary Asian-inspired cuisine bursting with fresh flavours. From Indonesian rendang and Chinese aromatic duck pancake starters and mains of Singapore fish laksa, to a dessert doughnut bao with peanut butter mousse and salted caramel, our delectable dishes are prepared with care, skill and using the finest of ingredients.
Dates Available:
February – 25th, 26th, 27th
March – 4th, 5th, 6th, 11th, 12th, 13th, 18th, 19th, 20th, 25th, 26th, 27th
April – 1st, 2nd, 3rd, 8th, 9th, 10th
