Get 15% off your bill when you book a dinner at PAD on selected dates.
Enjoy contemporary Asian-inspired cuisine bursting with fresh flavours. From Indonesian rendang and Chinese aromatic duck pancake starters and mains of Singapore fish laksa, to a dessert doughnut bao with peanut butter mousse and salted caramel, our delectable dishes are prepared with care, skill and using the finest of ingredients.
Dates Available:
April – 1st, 2nd, 3rd, 8th, 9th, 10th
May – 1st, 2nd, 3rd, 10th, 17th, 22nd
