17th January – 25th February
Get 15% off your bill when you book a dinner at PAD on selected dates throughout January and February.
Enjoy contemporary Asian-inspired cuisine bursting with fresh flavours. From Indonesian rendang and Chinese aromatic duck pancake starters and mains of Singapore fish laksa, to a dessert doughnut bao with peanut butter mousse and salted caramel, our delectable dishes are prepared with care, skill and using the finest of ingredients.
Dates Available:
February – 6th, 25th
