Sunday 30th March 2025
Plan a sensational Sunday lunch with the whole family to make your mum’s day extra special and we are sure these Celtic Collection favourites will go down a treat.
Browse dining options, view menus and book online below.
Sunday 30th March 2025
Plan a sensational Sunday lunch with the whole family to make your mum’s day extra special and we are sure these Celtic Collection favourites will go down a treat.
Browse dining options, view menus and book online below.
The whole family will love the deliciously relaxed dining at our clubhouse restaurant. Our tempting lunch menu of wholesome ingredients delivers a mouthwatering selection of comforting favourites.
Our Mother’s Day lunch menu features tempting courses such as Welsh goats cheese and tomato filo parcel, roasted sirloin of Welsh beef and brioche bread and butter pudding.
£54 per adult
£27 per child (3 – 12 years)
Treat yourself to a laid-back Sunday afternoon this Mother’s Day enjoying a delicious lunch with a live pianist playing the best of tunes at The Twenty Ten Clubhouse.
Sample the best quality Welsh produce with dishes such as Pembrokeshire leek and potato velouté, slow-cooked and rolled Welsh lamb shoulder with trimmings and Merlyn crème brûlée.
£54 per adult
£27 per child (3 – 12 years)
Enjoy a spectacular carvery buffet on Mother’s Day at The Olive Tree & Garden Room. Relax, have a drink and leave the hard work to us.
£56 per adult
£28 per child (3 – 12 years)
Treat the mum in your life to Sunday Lunch at Steak on Six and indulge in a mouth-watering menu at our spectacular elevated setting on the sixth floor of the Resort Hotel.
£56 per person
Steak on Six welcomes diners aged from 12 years for Sunday Lunch only (children menus are not available and will be charged full menu price). Maximum 6 guests per table.
Terms and conditions apply. Bookings are subject to availability. £20 per person non-refundable deposit required at time of booking.
Have an elegant afternoon tea with your mum this Mother’s Day. Delicate cakes and pastry perfection, freshly baked scones and seasonal savouries – what better way to celebrate this special day?