19th April 2025
Make this Easter effortless yet extraordinary! Indulge in luxurious hand-prepared gourmet cuisine, crafted by the expert chefs at ICC Wales. Simply heat, serve and wow those around your table this Spring.
Choose from succulent Traditional Lamb or exquisite Prime Rib of Beef, accompanied by an array of elegantly prepared, pre-cooked gourmet sides. Every dish is designed to impress with minimal effort.
Secure your order by booking and pay from only £24.75 deposit today
Collection will be available between 10am and 2pm on Saturday 19th April from ICC Wales.
Please make your way to ICC Wales and follow the signs for parking allocated to Gourmet To Go. Once parked please then follow signs to the collection point. Assistance will be available if required to carry your order to your vehicle. All orders are prepared on arrival so please be prepared to wait around 10-15 minutes while we put this together for you especially at busy times.
Once you have collected your food items, you will need to follow our cooking instructions in order to serve up your Easter lunch.
Please remember to bring your email confirmation and order number with you on the day as you will be unable to collect your order without this.
Terms and conditions apply. Bookings are subject to availability. All orders must be placed and paid for in advance online. Non-refundable deposit is required at time of ordering, full balance due by Friday 28th March 2025. Full payment at time of ordering is also available. All food will be delivered in suitable containers and must be collected on 19th April 2025. All items are fully prepared and pre-cooked (unless stated otherwise) and will require re-heating as per the enclosed instructions prior to being served. All precooked items reheat only once. All weights are approximate and provided as a guide only. Resort Monetary Vouchers cannot be used as full or part payment. Members discount is not applicable to Gourmet to Go product and services.
Allergen Information
Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus.
Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.
Menu items marked will contain one or more or the following allergens.
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.
